Soba Noodle Soup with Teriyaki Tofu
Buckwheat based noodles in a sesame tahini ginger broth with carrots and snow peas. Topped with green onions, edamame, and sliced radishes.
BBQ Jackfruit Hoagies
BBQ style jackfruit served on a hoagie roll with romaine lettuce and a side of homemade vegan macaroni salad.
Jambalaya
Cajun style dish loaded with rice, veggies, vegan sausage, and a side of jalapeño cheddar and chive corn muffins.
Coconut Curry Ramen
Curry style ramen topped with air fried tofu and green onions.
Jerk Tofu with Veggie Linguine
Jerk style tofu crafted with a tasty blend of spices laid over vegetable linguine and a light coconut tomato sauce.
BBQ Cauliflower Wings
Baked and breaded cauliflower bites drizzled with a smoky bbq sauce. Paired with a homemade cashew-based ranch dip and a side of my simple coleslaw recipe.
Walnut Tacos
Extraordinary tacos with a spiced walnut based meat, cashew queso, and homemade salsa.
Calzones
Italian focused recipe featuring a hand-crafted dough baked and filled with homemade tomato sauce, vegan Italian sausage, veggies, and tofu ricotta.
Cauliflower Parmesan
Incredible alternative to the traditional chicken Parm featuring a veggie packed marinara sauce, chickpea spaghetti, cashew mozzarella, and basil pesto.
Cauliflower Tikka Masala with Homemade Samosas
Traditional Indian style dish packed with a veggie and chickpea mixture simmered with 10 different spices, potato and ginger filled samosas, and fried tofu all laid over a bed of brown rice.
Vegetable and Quinoa Chili
Plant-based style chili featuring tri-colored quinoa and a homemade cashew sour cream.
Chickpea Patties with Sweet Potato Fries
Easily prepared dinner with chickpea and carrot style veggie burgers with sliced and air-fried sweet potatoes.
Veggie Pad Thai
Sweet and savory Thai cuisine with hints of coconut sugar and spicy sriracha topped with crunchy pan-fried tofu seasoned with dried dill weed.
Jumbo Shells with Tofu Ricotta
Another classic Italian dish featuring stuffed shells filled with basil tofu ricotta and drizzled with a homemade tomato sauce spiced with oregano.
Veggie Ramen with Pan Fried Tofu
A warm, cozy and seasonal meal to satisfy any cold and comfy evening.
Tempeh Tacos with
Homeade Pico de Gallo
Bright, tangy, and spicy to fulfill those Taco Tuesday cravings.
Loaded Mac & Not Cheese
Classic comfort food to satisfy your taste buds without feeling a hint of guilt.
Italian Pizza with
Cashew “Mozzarella”
Maybe not quite as good as New York pizza, but pretty dang close.
Bangin’ Buffalo Cauliflower
Hot, crispy, and delicious that makes for an incredible chicken wing alternative.
Rice & Bean Burritos
Classic style burritos with a homemade avocado chili lime cashew cream.
Roasted Potato Medley with Brussels Sprouts, Black Beans, and Lemon Pepper Quinoa
Power packed dinner with an abundance of flavors and super easy to prepare.
Loaded Nachos with Cashew Queso
Crunchy, creamy, and classic style nachos to crush that spicy craving
and get your hands dirty at the same time.
Plant Sugar Kitchen 