Lunch Recipes

Broccoli and Cheddar Soup

Creamy and cheesy broth with hints of rosemary and loaded with organic broccoli.

Unique and extravagant wraps made with shredded sunflower seeds, shaved carrots, chopped red cabbage, and sliced avocado wrapped in collard greens.

Homemade falafel balls wrapped in garlic naan bread and topped with vegan Tzatziki sauce, purple cabbage, shredded carrots, and pickled onions.

Refreshing and citrusy salad put together with leafy greens, chopped cabbage, hemp hearts, dried cranberries and a homemade raspberry vinaigrette.

Smoky, unique, and equipped for any outdoor adventure.

Colorful, delicious, and designed to be perfected with your favorite toppings.

Bright, beautiful, and overflowing with flavors.

Easily plated and ready to fuel your body for the rest of the day.

Dressed up with a homemade grapefruit vinaigrette, strawberries, edamame and more.

Italian style chickpea salad with homemade plant-based mayonnaise.

Sweet, savory, and tangy salad for the perfect lunch or side dish.